'Red Red Wine' by UB40, from the album 'Labour Of Love':
IBU 30 Aantal hop soorten 1 Hop soort Hop Soorten Onbekend (https://be.drankgigant.nl/nogne-roaring-forties-red-wine-b-a-quadruple.html)
Jeroen - Dinsdag 25 April 2023 Nieuw in de Nøgne Ø High Gravity serie: Red Wine BA Quadrupel De intense karameltonen balanceren perfect met het zacht zure van de rode wijn. Serveertip: schenk dit bier bij rood vlees of een kaasplank en je kan niet meer stuk! We krijgen de wereldwijde primeur van Nøgne Ø voor dit bier en verwachten het volgende week al in ons magazijn. Pre-order hem nu alvast via onderstaande knop, op is op. Fles (12x33cl) (https://www.vanbieren.nl/blogs/nieuws/nieuw-in-de-noegne-high-gravity-serie-red-wine-ba/)
Quadrupel (Red Wine Barrel Edition) heeft op https://www.beeradvocate.com/beer/profile/7730/209286/ maar 14%, maar ook als status 'Retired'?
Blijkbaar brouwt Nøgne regelmatig bieren met rode wijnvaten?
Nøgne ø is Norway's largest supplier of craft beer and the first producer of sake in Europe. Our never ending search for new flavours and ingredients constantly result in new seasonal and experimental brews. (https://www.nogne-o.com/the-brewery)
Nøgne Ø - The uncompromising Brewery ... Grimstad's uncompromising brewery Nøgne Ø is Norway's leading and largest supplier of craft beer and the first and only producer of sake in Europe. The name Nøgne Ø means "naked island", a poetic term used by Henrik Ibsen to describe any of the countless stark, barren outcroppings that are visible in the rough sea off Norway's southern coast. It also gives a symbolic picture of what the two Norwegian home brewers Gunnar Wiig and Kjetil Jikiun did early 2002, when they decided to found a new brewery. Their urge to share their passion of good beer was unbearable. Their vision was to bring diversity and innovation into commercial brewing of real ale. The result – Nøgne Ø. (https://www.visitnorway.com/places-to-go/southern-norway/grimstad/listings-grimstad/n%C3%B8gne-%C3%98-the-uncompromising-brewery/8170/)
Nøgne Ø is a Norwegian brewery founded in January 2002 by Gunnar Wiig and Kjetil Jikiun. The name is Danish for "Naked Isle" and was selected from the 19th-century Norwegian poem Terje Vigen by Henrik Ibsen. In most years since 2006, the brewery has been on RateBeer's list of top 100 breweries in the world.[1][2][3][4][5][6][7][8][9][10][11] ... The brewery has grown from a 300 hl production in 2003 to an estimated 20000 hl production in 2015. They make more than 30 different styles of ales, and have an export to more than 40 markets. On November 25, 2013 Hansa Borg Bryggerier acquired a majority share in Nøgne Ø.[12] This enabled them to export their beer to more countries. Kjetil Jikiun left the brewery in July 2015. They moved to a new brewing facilities next to their old brewery in Grimstad in June 2017.[13] (https://en.wikipedia.org/wiki/N%C3%B8gne_%C3%98)
Er zijn meerdere soorten rode wijn BA, zoals:
De Master Quad 2 Years Red Wine Barrels is een bier gebrouwen door Brouwerij De Meester uit Harelbeke. Deze Quadrupel heeft een alcohol percentage van 9.0%. De bierstijl Quadrupel komt van oorsprong uit België. (https://www.beerinabox.nl/speciaalbier/brewery-de-meester-master-quad-2-years-red-wine-barrels)
Bijzonder iets eigenlijk: bier drinken vanwege een aversie voor (rode) wijn, en dan een (speciaal)bier kiezen dat is geassocieerd met rode wijn?
In the music video, lead singer Ali Campbell is actually drinking beer, and not red wine. The video was filmed in a local Birmingham, England pub where you wouldn't want to be caught drinking wine. To avoid hiring extras, the band invited guys from a nearby factory to join them at the pub, graciously paying the bar bill in exchange for their services. It was shot in the morning, and by noon, most of these hired hands were blotto. According to various accounts, when they staggered back to work, they were fired on the spot, although later given their jobs back. ... "Red Red Wine" was written and first recorded by Neil Diamond. His original version first appeared on his 1967 album Just For You (Bang 217) and was produced by Jeff Barry and Ellie Greenwich (a.k.a. The Raindrops of "The Kind Of Boy You Can't Forget" fame). Neil's version of the song (Bang single 556) peaked at #62 over a three-week run in April 1968. In the UK, two versions of the song charted in 1969: a soul cover by Jimmy James & The Vagabonds hit #36 (it also made #127 in the US), and a reggae rendition by Tony Tribe hit #46. UB40, whose members grew up listening to these versions, took it to #1 in their native UK with their 1983 cover. The lyrics sing the praises of wine, and its ability to make you forget your problems. Diamond wrote another song about red wine in 1970 with Cracklin' Rosie. UB40 recorded this as a cover of the Tony Tribe 1969 reggae version, which reached #46 in the UK charts. The band did not realize until after it topped the charts that Neil Diamond wrote it and originally recorded it. Lead singer Ali Campbell recalls in the book 1000 UK #1 Hits: "The funny thing about the song is we only knew it as a reggae song. We had no idea that Neil Diamond wrote it." Terence "Astro" Wilson, confirmed: "Even when we saw the writing credit which said N. Diamond, we thought it was a Jamaican artist called Negus Diamond or something." (https://www.songfacts.com/facts/ub40/red-red-wine)
Can You Mix Beer And Wine? The short answer is a resounding ‘yes’. While it might seem a bit strange, or even audacious to some, blending these two drinks is entirely possible and, in some cases, can lead to some surprisingly delicious results. This might come as a shock to those who’ve abided by the rule of never mixing grape with grain, but some people swear by a dash of beer in their wine. Just like with any cocktail, the trick lies in finding the right balance of flavors. Some beers might pair well with certain wines, and others might not. ... I’ve tried this mixture a couple of times and have to say it wasn’t so bad, but the results will depend on the type of beer and wine you use. I tried a dash of red wine in my Morretti and it was surprisingly tasty, but keep in mind that by adding wine you’re bumping up the alcohol content so if you’re not careful you could end up in deep waters quickly. Granted, this combination won’t be for everyone, but if you are intrigued about mixing beer and wine, feel free to give it a shot. ... Mixing beer and wine results in a blend of flavors that creates a unique tasting experience. The outcome largely depends on the specific types of beer and wine you choose. For example, a dark, rich beer combined with a light, crisp white wine could create a balanced, medium-bodied beverage. On the other hand, a full-bodied red wine mixed with a light lager might yield a drink with robust flavor and a lighter feel. The alcohol content also changes when you mix beer and wine. Generally, wine has a higher alcohol content than beer, so a cocktail that combines the two will usually have a higher alcohol content than beer alone, but less than wine alone. The texture of the final product can be a bit strange at first. The typically smoother texture of wine combined with beer can result in a drink that’s not as heavy as beer can sometimes be, yet not as light as wine. It takes some getting used to but if you get the mixture right and are someone who enjoys both wine and beer on their own, you could be onto a winner! Carbonation plays a role as well. Most beers are carbonated, so when mixed with wine, which is typically still, you might end up with a drink that has a subtle fizziness. ... A common saying you might’ve heard is “beer before wine, you’ll feel fine; wine before beer, you’ll feel queer.” Although there’s no strong scientific evidence to back this up, some people do adhere to this guidance based on their personal experiences. This saying suggests that you should drink beer before moving on to wine in a single session. This might be due to the difference in alcohol content between the two – beer usually has a lower alcohol content than wine. ... The truth is, there’s no definitive ‘yes’ or ‘no’ answer. Instead, it’s a highly personal decision, influenced by your taste preferences, your sense of adventure, and your understanding of your alcohol tolerance. While it’s entirely possible to mix beer and wine, creating unique cocktails that offer a fusion of flavors, the enjoyment of such concoctions is purely subjective. (https://bartenderplanet.com/can-you-mix-beer-and-wine/)
Red wine and beer are two of the most popular alcoholic drinks in the world. Red wine is a fermented drink made from grapes, while beer is an alcoholic beverage brewed mainly from hops, malted barley, and other grains. Red wine and beer have been around for centuries and continue to be enjoyed by people around the globe. There are some key differences between each beverage that should be kept in mind when selecting an appropriate drink for any given occasion.... Red wine is high in antioxidants, which can help reduce inflammation in the body and protect cells from damage. It also contains resveratrol, which is thought to help prevent heart disease by lowering cholesterol levels and reducing blood pressure. Red wine also has anti-aging properties due to its polyphenol content, which helps keep skin looking younger. Furthermore, moderate consumption of red wine (1-2 glasses per day) has been linked with improved cognitive function and a lower risk of dementia. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
The Pros of Beer Beer is rich in B vitamins, which are essential for energy production and help your body break down food into energy more efficiently. It also contains silicon, which helps maintain healthy bones and teeth as well as improve cognitive functioning by improving memory recall and reaction times. Studies have also found that moderate beer consumption may lower the risk of developing type 2 diabetes due to its antioxidant content. Ultimately, when it comes to choosing between red wine vs beer for health benefits, it depends on personal preference as well as what kind of specific health benefits you’re looking for. Both beverages contain some beneficial compounds but should be enjoyed in moderation as part of a balanced diet. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Red Wine vs Beer – Taste Profile
Common Flavors Found in Red Wine
Fruity flavors: Fruity flavors are perhaps the most commonly found in red wine. You may taste flavors such as blackberry, cherry, raspberry, or even plum. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Spicy flavors: Spicy flavors such as black pepper or cloves are commonly found in red wines from warmer climates. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Earthy flavors: Earthy flavors such as leather or tobacco are often found in older red wines as they tend to develop over time. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Floral flavors: You may also notice floral aromas such as rose or violet in certain types of red wine. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Herbal flavors: Herbal flavors such as oregano or thyme are commonly found in Italian red wines. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Common Flavors Found in Red Wine
Vanilla flavors: Vanilla notes may be present in wines that have been aged in oak barrels. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Cocoa flavors: Cocoa flavors are commonly found in full-bodied red wines such as cabernet sauvignon or syrah. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Coffee flavors: Coffee-like aromas may be present in some types of red wine, particularly those that come from Italy or Australia. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Dried fruit flavors: If you notice dried fruit aromas such as raisins or prunes, this is an indication that the wine is starting to age and is on its way towards becoming a dessert wine. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Mineral flavors: You may also notice mineral aromas such as iron or flint in some types of red wine. These notes are more commonly found in French wines from cooler climates. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Sulfuric flavors: Some people also detect sulfuric aromas in red wine, which is perfectly normal. These notes usually dissipate after being exposed to air for a while. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Oaky flavors: Wines that have been aged in oak barrels will usually have noticeable oak aromas. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Alcoholic aromas: You should also be able to detect alcoholic aromas in any type of red wine. These notes will become more pronounced as the alcohol level increases. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Sweetness levels: The sweetness level of red wine is usually determined by the amount of residual sugar left after fermentation. The higher the sugar content, the sweeter the wine will be. Red wines range from dry (no residual sugar) to sweet (high residual sugar content). (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Body types: The body type refers to the heaviness or lightness of a particular type of red wine. Heavier-bodied wines tend to have more alcohol and tannins while lighter-bodied wines are more delicate and easy to drink. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Tannin levels: Tannins give red wine its astringent quality and contribute to the aging process. Wines with high tannin levels will usually benefit from being allowed to breathe before being consumed. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Acidity levels: The acidity level refers to how tart or sour a particular type of red wine tastes. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Many different factors can affect the way a red wine tastes. By keeping these guidelines in mind, you will be able to taste a red wine like a professional and get the most out of your experience. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
The Different Flavors Found in Beer Beer is one of the oldest and most popular drinks in the world. With hundreds of different styles, flavors, and varieties, it’s no wonder that beer has been a favorite for centuries. But do you know what all those different flavors are? Let’s explore some of the most common flavors found in beer. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Hops: Hops are probably the most recognizable flavor found in beer. Hops are part of the same family as cannabis and provide a bitter, herbal flavor to beers like IPAs, pilsners, stouts, and pale ales. The bitterness of hops balances out the sweetness of malt and helps bring out other flavors in the beer. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Malt: Malt is made from barley or wheat and provides much of the flavor profile for beers like stouts, porters, brown ales, and lagers. There are several types of malt used in brewing; each type will have its unique flavor profile ranging from nutty to roasted to sweet notes. Malt also adds body to a beer by providing both carbohydrates and proteins which give it body and a pleasant mouthfeel. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Yeast: Yeast is responsible for turning sugar into alcohol during fermentation, but it also contributes to some of the flavor profiles found in beer as well. Yeast strains can add fruity esters such as banana or clove to certain styles like hefeweizens or Belgian-style ales. It can also add earthy tones like leather or tobacco to darker beers like stouts or porters. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Fruit & Spices: Many craft breweries use fruit or spices to enhance their beers’ flavor profiles as well. Common fruits used include cherries, blueberries, raspberries, oranges, apples, and even cucumbers. Spices such as cinnamon, coriander, ginger, or pepper/chili peppers are often used as well adding complexity and depth to a brew’s flavor profile without overpowering it. Beer is one of the most complex beverages around with hundreds of different styles, flavors, and varieties available today. From hops that provide bitterness to the malt that provides sweetness; from yeast that gives an earthy character to fruit & spices that create unique combinations. (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
Summary: When tasting red wine, it’s important to note that there are many different varieties. Depending on the type of grape used (Cabernet Sauvignon, Merlot, etc.) and where it was grown (Bordeaux region in France or California), the flavor can range from light and fruity to full-bodied with a hint of spice. On the other hand, beer has a much more defined flavor profile. The four main ingredients used in making beer—water, malted barley, hops, yeast, and sometimes fruit—all contribute to its flavor profile. Depending on what style of beer (IPA, Pilsner) or what type of grain (barley or wheat) is used in brewing will affect how bitter or sweet it tastes. If you’re looking for something smooth yet flavorful that pairs perfectly with dinner then you might want to try red wine. If you prefer something crisp and refreshing that goes great with snacks then a nice cold beer might be more your style. Ultimately it all comes down to personal preference so don’t hesitate to experiment! Both red wine and beer offer unique flavors that make them enjoyable beverages for any occasion! When deciding which one is right for you it comes down to personal preference so don’t hesitate to sample different types until you find your perfect match! (https://mcmahonspublichouse.com/blog/red-wine-vs-beer/)
The full version of the song, as it appears on the album, runs 5:16 and contains a rap by group member Terence "Astro" Wilson. When the song was issued as a single in 1983, it was without the rap, but down to 3:00. Conventional wisdom held that pop listeners were averse to rap and would turn off songs with rap interludes, so labels often excised the raps when they presented songs to radio stations. But Astro's rap was the spice that brought all the flavors together, and when the song became a hit in 1988, it was in the full version, rap included. (https://www.songfacts.com/facts/ub40/red-red-wine)
A pint of lager and a medium glass of wine both contain around the same alcohol content – two or three British units (16-24g). However, your descent into inebriation relies on that alcohol passing into your blood stream – and the speed at which this happens can depend on the type of drink. The speed at which you get inebriated can depend on the type of drink Mack Mitchell at the University of Texas Southwestern Medical Centre recently asked a group of 15 men to imbibe different drinks on different days. He made sure that the alcohol content was precisely matched to their body weight – and ensured they drank the alcohol at precisely the same rate, over a 20 minute period. Unsurprisingly, spirits entered the blood stream quickest, leading to the highest peak in blood alcohol content – followed by wine (reaching a peak 54 minutes after drinking) and then beer (which peaked 62 minutes after the drink was finished). In other words, a glass of wine will go to your head more quickly than a pint of beer. Verdict: Beer is less likely to lead to embarrassment (https://www.bbc.com/future/article/20151026-is-beer-better-or-worse-for-you-than-wine)
UB40's version has such an upbeat tone many listeners may overlook the melancholic lyrical content. "It's actually a very sad song," Campbell pointed out. "It's all about a bloke drinking his sorrows away." (https://www.songfacts.com/facts/ub40/red-red-wine)
Almost 200 years ago, an Irish doctor noted that chest pain (angina) was far less common in France than in Ireland. He attributed the difference to “the French habits and mode of living.” [1] The comparatively low rate of heart disease in France despite a diet that includes plenty of butter and cheese has come to be known as the French paradox. Some experts have suggested that red wine makes the difference, something the wine industry has heavily and heartily endorsed. But there’s far more to the French paradox than red wine. The diet and lifestyle in parts of France, especially in the south, have much in common with other Mediterranean regions, and these may account for some of the protection against heart disease. Some studies have suggested that red wine—particularly when drunk with a meal—offers more cardiovascular benefits than beer or spirits. These range from international comparisons showing a lower prevalence of coronary heart disease in “wine-drinking countries” than in beer- or liquor-drinking countries. [2, 3] Red wine may contain various compounds in addition to alcohol that could relax blood vessel walls and prevent the oxidation of low-density lipoprotein (LDL, “bad” cholesterol), a key early step in the formation of cholesterol-filled plaque. These substances are called polyphenols, including a specific type called flavonoids that impart the unique color and taste of wine. Flavonoids are found in other plant foods like blueberries, strawberries, apples, onions, dark chocolate, and tea. Some polyphenols specific to red wine include resveratrol, quercetin, and epicatechins. [4] Red wine tends to receive more attention than white wine because it contains about 10 times the amount of polyphenols. However there may be other active compounds in white wine that offer a cardioprotective effect. [4] ... Because the health benefits from wine are often attributed to its polyphenol content, research has looked at dealcoholized wine. This type of wine undergoes fermentation, after which the ethanol is filtered out, but the polyphenol content is preserved. Small studies in individuals with heart disease risk factors found that dealcoholized wine helped to reduce insulin resistance and increase levels of nitric oxide, which helps blood vessels to relax and thereby lower blood pressure. [5-7] (https://www.hsph.harvard.edu/nutritionsource/is-wine-fine-or-beer-better/)
Despite this, the reggae beat makes for an uplifting experience. "It's the drum and the bass that says it all," the UB40 singer added. "The thing about reggae music is that it is elating. It elates me when I'm listening to it, whether old reggae or new reggae. That's why I love it. It changes the mood of everything." UB40 fractured in 2008, with founding members Ali Campbell and Mickey Virtue leaving the band. When Terence "Astro" Wilson left in 2013, the three formed UB40 Featuring Ali, Astro & Mickey. A year later, they began selling their own wine, a Bordeaux they describe as having blackberry notes and a "long, elegant finish." (https://www.songfacts.com/facts/ub40/red-red-wine)
Tja toch nog even over dat bier Nogne Roaring Forties Red Wine B.A Quadruple. Het drinkt zoals gezegd heel makkelijk weg. Het gebrek aan carbonatie valt op. De branderigheid in de afdronk ook. Het zit in mijn hoofd nu... De smaak is echter niet echt een avontuur. Het zit misschien in het feit dat het één van de zwaarste bieren is die ik ooit gedronken heb. Het tikte echter heel eenvoudig weg, te eenvoudig eigenlijk.
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